Apple and Cinnamon Muffins

These muffins are the easiest to whip up when unexpected visitors drop in.
Makes 10-12
220grms self-raising flour
1tsp baking powder
1 1/2tsp ground cinnamon
120grms vegan margarine
1/2cup maple syrup or other sweetner [apple or pear syrup is good]
1 1/2tsp vanilla extract
1cup unsweetened apple sauce or stewed apples [ I usually have some frozen, but you also can use tinned or jar variety]

1] Pre-heat the oven to 180c and prepare a muffin tin [ I use muffin papers]
2] Place all dry ingredients into a bowl, mix well.
3] In a larger bowl, cream margarine and add all the wet ingredients, mix well.
4] Slowly add the dry ingredients to the wet, stirring gently by hand.
5] Spoon into muffin tin and bake for 25-30 minutes or until skewer comes out clean when tested.
6] Leave to cool in the tin for 10 minutes before transferring to a wire cooling rack. ENJOY