Vegan Cheesecake

This would have to be the best Vegan Cheesecake I've ever tasted, and not difficult to make either.

VEGAN CHEESECAKE
Base
250grms Cornflakes
1oogrms sugar
100grms nutalex [vegan margarine]
3tblsps rice syrup

Blend the lot in a food processor. Cover the base of a cake tin, press the crumbs down into the base and bake 10 minutes.

Topping
1 cup castor sugar
1tblsp vanilla essence
4tblsps oil [I used olive]
4tblsps lemon juice
the rind from a lemon
1/4 tsp cinnamon
1500grms silken tofu
Mix all together in a food processor, making sure it's all well combined, the pour over base, and sprinkle with bluberries or mixed berries.
Bake at 160 to 180c for 1 hour check to make sure oven is not too hot and also check that middle is set at the end of the hour. Take from oven cool and enjoy.

I found that this amount is a little big for just the 2 of us so I halved the ingredient, but baked it for the same amount of time and it was perfect. ENJOY